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The Original Take and Bake Kitchen offers you peace of mind and peace at mealtime. Save money and get the gift of time! Reduce your stress of planning, shopping, preparing, and cleaning and eliminate the kids complaining about the same old entrees.

The Original Take and Bake meal packages are economical!

Prices vary depending on amount ordered: Our price schedule is on top of Book Session Page. With placing an order of 12 meals the price can be less than $20.00 for a full meal that feeds 6.

We are also taking orders for half portions which feed 3. Call for information

Imagine preparing twelve fresh meals in only two hours. You can, with the Original Take and Bake Kitchen’s innovative approach to solving your dinner woes. In a short, 2-hour session in our kitchen you’ll be able to fill your freezer full of a variety of fantastic entrees to feed your family for an average month. A standard meal serves six. Smaller families can divide their packaging into two containers or share their meals with a friend. Our pre-tested recipes are created specifically to go from freezer to oven to table and put a smile on the faces of your family.

It’s easy! Just enroll in a session and review our menu of the month to select your meals. When you arrive at our kitchen, you’ll find a clean and open workspace fully prepared with all ingredients ready-to-use and recipes clearly posted. No peeling, no cutting, no hunting through spice cupboards. You can customize each dish for your family’s needs. If your spouse is lactose intolerant, leave out the cheese. If the kids don’t like mushrooms, just put them on half your dish. Put it all together in the provided pan or bag and you have become an instant homemaking hero for your family!

Not only is it good for your family, it’s good for you too! You’ll enjoy a relaxing time, complete with refreshments and plenty of camaraderie. It’s a 2-hour social that will leave you feeling more productive and accomplished than ever. When you return home to your family, you’ll be able to rest easy knowing that you’re able to provide healthy and tasty meals on busy weeknights without increasing your stress level.

Ditch the drive-thru! Our meals are less expensive and more nutritious. Forget the fancy recipe books which lead you into buying full quantities of exotic ingredients in order to use just a tiny amount and then get lost in the back of the pantry.

How to get the most out of your session:

Plan ahead.

	One week before your session, clean out the freezer and arrange for child care.
	Two days before your session, retrieve your ice chest from the attic or clear out a laundry basket and place it in your car.
	The night before your session, select your clothing. Make sure it’s comfortable; avoid anything that dangles and may get drug through ingredients. Expect to be on your feet for the entire two hours; choose shoes that are sturdy and supportive. Consider a hairstyle that keeps hair out of your face (and food). We provide the apron!
	The morning of your session, touch base with any friends who are attending with you. Make sure your arrival plan is clear and coordinated. If you’ve become ill, please call us to reschedule or to arrange to pick up the meals that we’ll prepare for you.

In the kitchen.

	Upon arrival you’ll be welcomed by our staff, review your selection sheet, receive an introduction to the kitchen system*, and put on an apron. Now the fun begins!
	Following the directions at each station you’ll prepare a meal, label it, and place it in our refrigerator. You’ll repeat the process at the next several stations, take a break, and then rotate through the remaining stations.
	Once you’ve completed all your entrees you’ll take them out of the refrigerator and pack them into the carrying container you brought. Help is available for carrying to the car if needed.
	Leave the clean up to us! Drive safely home and place a couple entrees in your refrigerator for upcoming meals. Place the remaining meals in your freezer.
	Enjoy your meals in the next few weeks and come back to see us soon.

*Introduction includes health department regulations and safe handling suggestions.

Cancellation

We understand that certain situations come up which may require a customer to cancel or reschedule a reservation. Because we place orders for fresh food prior to the session, we ask for a five days notice and will be happy to reschedule. If a customer cancels within five days of the scheduled session, he/she may either send someone in their absence or our staff will assemble your order for you and charge you a small fee. If no arrangements are made, you will be charged in full.

We also have to address inclement weather. Please contact us during inclement weather situations to see if your session has been cancelled. In the event the session you booked must close, information will be provided on our voicemail and every effort will be made to reschedule your session as quickly as possible. We may be able to prepare your meals for you if time allows.

Thanx

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